Ingredients
- 90g Butter
- 120g Dark Chocolate
- 100g Brown Sugar
- ½ tablespoon Vanilla Extract
- 170g All Purpose Flour
- 1 teaspoon Baking Powder
- 40g Cocoa Powder
- 1 pinch Salt
- 3 Eggs
- 6 teaspoons Milk
- Agave syrup icon
- 2 tablespoons Agave Syrup
- 2 tablespoons
- Water icon
- 1L Water