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Hot Sweet & Sour Chicken Balls Slow Cooker Recipe

Serves: Up to 4Recipe course:  Mains,Categories: , Chicken MachineSlow Cooker Total time (min.): 120+Complexity (1 to 3): 1
gb-kw-recipe-sweet-sour-chicken.jpg gb-kw-recipe-sweet-sour-chicken.jpg
Imagine coming home to this heavenly dish! Simply add rice or a healthy side of veggies and enjoy.


Slow cooker


 Can be made with these products

Cooking chef

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To brown:



To thicken:



  1. Mix together the chicken ball ingredients in a bowl and shape into 20 balls.
  2. Heat the oil’s in a frying pan and brown off the chicken balls. Depending on the size of your pan you may need to do them in batches. Place in to the slow cookers ceramic pot.
  3. Turn cooker on high. Mix the sauce ingredients together and pour over the chicken balls.
  4. Add the chopped vegetables and the pineapple pieces.
  5. Cook for 1 ½ hrs
  6. Stir in the cornflour and water mix and cook for 20-25 minutes to allow the sauce to thicken.

Serving suggestion:

Serve with rice and prawn crackers

All recipes | Slow Cooker Recipes | Mains