Ingredients

• 6 Eggs
• 130g Caramel Sauce
• 12 Sponge Fingers
• 20g Flaked Almonds
• 750g Milk
• 100g Caster Sugar
• 30g Sultanas
• Water as needed

Tools

• Wooden spoon
• kCook Multi
• Square pan - 9"
• Steamer tray
• Kcook bowl
• Serving plate

Method

1. Fit whisk tool to kCook bowl
2. Add milk, egg and caster sugar to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Whisk with filler cap fitted - 2 min, speed 8
6. Add caramel sauce to a clean square pan
7. Arrange sponge fingers in the square pan
8. Transfer content of kCook bowl to square pan
9. Scatter sultanas over the square pan
10. Sprinkle with flaked almonds
11. Clean kCook bowl
12. Fit whisk tool to kCook bowl
13. Fit kCook bowl to kCook Multi
14. Add water to the kCook bowl
15. Attach lid to kCook bowl
16. Heat with filler cap removed - 104°C
17. Transfer cake mould to steamer tray
18. Fit
19. Steam - approx 45 min, 104°C
20. Remove cake mould from steamer tray delicately
21. Turn out content of square mould onto serving plate
22. Drizzle with caramel sauce
23. Serve

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