Homemade Butter

Making your own butter is very easy. Whip the cream, drain and then keep stored in the fridge until needed.

Difficulty

Low

Time

8 min

Author

Kenwood

Ingredients

Servings

8

300 ml whipping cream

Utensils

Bowl small, Whisk Tool

Instructions

Step 1

Fit whisk tool to kCook bowl

Step 2

Add whipping cream to the kCook bowl

Step 3

Fit kCook bowl to kCook Multi

Step 4

Attach lid to kCook bowl with filler cap fitted

Step 5

Whisk with filler cap fitted - 7 min, speed 7

Step 6

Drain content of kCook bowl into sieve

Step 7

Transfer butter to small bowl

Step 8

Chill in fridge

Step 9

Use