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Homemade Butter

Serves: 8Course: AccompanimentCategories: ButterMachine: Cooking machineTotal time (min.): 8
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Making your own butter is very easy. Whip the cream, drain and then keep stored in the fridge until needed.

Ingredients

Tools

Method

  1. Fit whisk tool to kCook bowl
  2. Add whipping cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 7 min, speed 7
  6. Drain content of kCook bowl into sieve
  7. Transfer butter to small bowl
  8. Chill in fridge
  9. Use

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