Ingredients
- 2 tablespoons Fresh Rosemary
- 2 tablespoons Fresh Thyme
- 2 tablespoons Fresh Oregano
- 2 tablespoons Marjoram
- 130g Fine Sea Salt
Herbes de Provence Salt
| Serves: 10 | Recipe Course: Accompaniment | Machine: Food Processor | Total time (min.): 30 |
Baking the herbs helps to dry them out and better infuse with the salt, adding a delicious herbaceous note to every recipe this flavoured salt is used in. It makes a perfect finishing salt for roasted chicken or sprinkled over hot, crispy chips, and makes a great gift any foodie will love. This will fill approx. 350ml jar.
Tools
- Oven
- Jar
- Food processor attachment
- Baking tray - small
Method
- Pre-heat the oven to 120ºC
- Add the ingredients to a baking tray
- Bake until well dried out – 10 minutes, 120ºC
- Remove from the oven and let cool – 15 minutes
- Fit the Knife Blade to the Food Processor attachment
- Transfer the dried herbs into the attachment
- Chop – 1 minute
- Then add salt
- Mix until well combined – 2 minutes, speed 3
- Remove the attachment from the machine
- Transfer the mixture into a jar and seal tightly until needed
- Use