Ingredients

• 70g Salted Butter
• 175g All Purpose Flour
• 300g Sliced Ham
• 500ml Milk
• 2 Eggs
• 100g Breadcrumbs
• 400ml Sunflower Oil

Tools

• Paper towels
• kCook Multi
• Kcook bowl
• Frying pan
• Large roasting dish

Method

1. Fit stir tool to kCook bowl
2. Add salted butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 100°C, speed 3
6. Then add all purpose flour and sliced ham to the kCook bowl
7. Cook with filler cap removed - 1 min 30 sec, 98°C, speed 3
8. Then add milk to the mixture
9. Season
10. Cook with filler cap removed - 8 min, 98°C, speed 3
11. Pour mixture into large roasting dish
12. Chill in fridge until firm
13. Shape into balls with tablespoon
14. Roll in all purpose flour, egg and breadcrumbs
15. Chill in fridge - 30 min
16. Add sunflower oil to a clean frying pan
17. Heat frying pan - medium-high heat
18. Fry in frying pan until golden brown
19. Remove carefully with slotted spoon
20. Pat dry with paper towels
21. Serve

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