Ham Croquettes
| Serves: 4 | Course: Starters | Categories: Ham | Machine: Cooking machine | Total time (min.): 104 |
These crisp, golden brown bites have a creamy white sauce and ham filling .
Ingredients
- 70g Salted Butter
- 175g All Purpose Flour
- 300g Sliced Ham
- 500ml Milk
- 2 Eggs
- 100g Breadcrumbs
- 400ml Sunflower Oil
Tools
- Paper towels
- kCook Multi
- Kcook bowl
- Frying pan
- Large roasting dish
Method
- Fit stir tool to kCook bowl
- Add salted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 100°C, speed 3
- Then add all purpose flour and sliced ham to the kCook bowl
- Cook with filler cap removed - 1 min 30 sec, 98°C, speed 3
- Then add milk to the mixture
- Season
- Cook with filler cap removed - 8 min, 98°C, speed 3
- Pour mixture into large roasting dish
- Chill in fridge until firm
- Shape into balls with tablespoon
- Roll in all purpose flour, egg and breadcrumbs
- Chill in fridge - 30 min
- Add sunflower oil to a clean frying pan
- Heat frying pan - medium-high heat
- Fry in frying pan until golden brown
- Remove carefully with slotted spoon
- Pat dry with paper towels
- Serve