Salsa
This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment
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Serves: 4 | Recipe course: Dips, Starters | Total time (min.): 10 | Complexity (1 to 3): 1 |
This recipes is suitable for use with the following types of kitchen machine:
Ingredients
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This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment