Name: Fruit and Nut Sourdough by Patrick Ryan
Total time: 35 min
Yield: 4
Ingredients: 400g strong flour; 270g water; 10g sea salt; 180g levain (this is the starter we prepare specifically for the recipe); 50g cranberries; 50g raisins; 50g earl grey tea; 50g hazelnuts; 50g walnuts

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