Banana, Blueberry and Almond Bostock by Patrick Ryan A wonderful fusion between French toast and an almond croissant. Check out the recipe of Banana, Blueberry and Almond Bostock by Patrick Ryan Show recipe
Beetroot Bread by Patrick Ryan Pink, vibrant and full of natural sweetness from the beetroot. Check out this recipe of Beetroot Bread by Patrick Ryan Show recipe
Breakfast Soda Breads by Patrick Ryan This recipe really shows you how diverse a soda bread can be. Everybody loves a cooked breakfast, and this simple little delight means you can tuck into your favourite all day breakfast whenever you want! Great for the lunch box, picnic, or camping Show recipe
Buttermilk Batch by Patrick Ryan The bread is beautifully soft with a dark crust and just screams comfort. Check out this recipe of buttermilk batch buns by Patrick Ryan Show recipe
Buttermilk English Muffins by Patrick Ryan Effortless to make and the perfect addition to your breakfast spread, these buttermilk English muffins are ready in as little as 30 minutes Show recipe
Caramelized Red Onion, Roasted Garlic and Thyme Ciabatta by Patrick Ryan The flavour combinations of caramelised red onion, roasted garlic and rosemary just take this classic Italian bread to the next level. Patrick’s Ciabatta bread is the perfect carrier for the ultimate steak sandwich Show recipe
Cheese and Onion Braided Loaf by Patrick Ryan This recipe is a great savoury accompaniment for any occasion Show recipe
Chocolate Brownie Babka by Patrick Ryan Filled with a decadent and rich chocolate brownie mix, this sweet braided loaf is effortless to make with the help of our wonder Titinaium Chef Baker Show recipe
Chocolate, Pecan & Banana Gluten Free Cookies by Patrick Ryan This cookie recipe is so easy to make and a great way to use up those over ripe bananas Show recipe
Croissants by Patrick Ryan With a beautifully flakey shell and a soft centre, Patrick’s croissants are the perfect weekend treat to share with family and friends Show recipe
Multigrain Bagels by Patrick Ryan Bagels must be the ultimate brunch bread. What’s unique about a bagel is the way it is cooked. The dough is first submerged in boiling water then finished in the oven Show Recipe
Ultimate Cheese Bread by Patrick Ryan This recipe is a tribute to a bread I use to make over 15 years ago during my time living in Bath, UK. The secret to this recipe is the quality of cheese. Bath is very close to Cheddar which gave me access to Cheddar Gorge Cheese and their 15-month mature cheddar which is what I used to create this original recipe. Show Recipe
Tear and Share Cheese Loaf by Patrick Ryan There is a great bread to serve to friends and family. It is a tear and share bread with roasted garlic and has a cheesy centre which gets brushed with, butter, garlic, and sea salt as it comes out hot from the oven. The dough is four simple ingredients flour, water, salt, and yeast. Show Recipe