Ingredients

• 150g white flour
• 250g wholemeal flour
• 1 tsp salt
• 15g bicarbonate of soda
• Handful of cherry tomatoes, quartered
• 6 button mushrooms, quartered
• 1 clove of garlic, finely chopped
• 100g chorizo
• 300ml milk
• 4 free range eggs
• 100g of grated cheddar

Tools

• Titanium Chef KVC7300S

Method

1. Place the flour, salt and bicarbonate of soda into the bowl of the mixer with a paddle attachment, and combine fully.
2. The mushrooms, tomatoes, garlic, and chorizo need to gently sauteed. Add a tablespoon of oil in a hot pan and sauté the mushrooms, garlic and chorizo for 3- 4 minutes.
3. Add the tomatoes toss everything together and set aside to cool. Once cool add to the flour.
4. Add the milk. Bring together gently to form a loose dough.
5. Tip out onto a heavily floured surface and divide into four equal portions. Gently roll each piece in the flour to form a round-shaped dough piece.
6. Place onto a parchment-lined baking tray evenly spacing them out. Try to handle the dough as little as possible.
7. Make an indentation in each dough, enough to hold an egg. Crack an egg into each one and top with grated cheddar.
8. Place into a preheated oven gas mark 7, 200c Bake for 20 minutes turning once, take out and enjoy your breakfast on the go!

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