Easy Chervil Soup
| Serves: 4 | Course: Main | Categories: Soup | Machine: Cooking machine | Total time (min.): 27 |
This vibrant green chervil soup is traditionally served in Germany on 'Green Thursday', the Thursday before Good Friday.
Ingredients
- 150g Shallot
- 500g Potato
- 1 tablespoon Peanut Oil
- 2 Garlic Cloves
- 800g Vegetable Stock
- 80g Chervil
- 1 pinch Chervil
Tools
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add peanut oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Add shallot to the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Attach lid to kCook bowl
- Blend with filler cap removed - 15 sec, speed 12
- Cook with filler cap removed - 5 min, 90°C, speed 2
- Then add vegetable stock to the kCook bowl
- Turn direct prep attachment to position 1
- Slice potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 15 min, 98°C, speed 2
- Then add chervil to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve
- Garnish with chervil