Ingredients

• 150g Shallot
• 500g Potato
• 1 tablespoon Peanut Oil
• 2 Garlic Cloves
• 800g Vegetable Stock
• 80g Chervil
• 1 pinch Chervil

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add peanut oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Add shallot to the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Add garlic clove to the kCook bowl
10. Attach lid to kCook bowl
11. Blend with filler cap removed - 15 sec, speed 12
12. Cook with filler cap removed - 5 min, 90°C, speed 2
13. Then add vegetable stock to the kCook bowl
14. Turn direct prep attachment to position 1
15. Slice potato into the kCook bowl with direct prep attachment
16. Turn direct prep attachment to position 2
17. Cook with filler cap removed - 15 min, 98°C, speed 2
18. Then add chervil to the kCook bowl
19. Blend with filler cap fitted - 2 min, speed 12
20. Season to taste
21. Serve
22. Garnish with chervil

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