Ingredients

• 300ml Whole Milk
• 325g Whipping Cream
• 30g Loose Earl Grey Tea
• 3 Egg Yolks
• 150g Caster Sugar

Tools

• Stove
• Kenwood Chef
• Large saucepan
• Jug
• Kenwood bowl - kenwood chef
• Frozen dessert maker attachment
• Airtight container

Method

1. Place the Frozen Dessert Maker attachment in the freezer 24 hours in advance
2. Add whole milk, whipping cream and loose Earl Grey tea to a clean large saucepan
3. Heat until boiling - medium-high heat
4. Strain mixture into jug and let cool
5. Attach Whisk
6. Add egg yolk and caster sugar to the Kenwood Bowl
7. Whisk with splashguard fitted then scrape bowl - 2 min, Speed 4
8. Whisk with splashguard fitted - 2 min, Speed 4
9. Pour milk mixture into Kenwood Bowl slowly while machine is running
10. Whisk with splashguard fitted until combined - 20 sec, Speed Min
11. Transfer mixture to large saucepan
12. Simmer until thickened - low heat
13. Strain mixture into jug and let cool
14. Attach the Frozen Dessert Maker attachment to the machine
15. Set the speed to Min
16. Pour custard into Frozen Dessert Maker attachment carefully
17. Mix - 30 min
18. Remove the attachment from the machine
19. Transfer mixture to airtight container
20. Cover with a lid
21. Freeze overnight until solid
22. Serve

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