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Earl Grey Ice Cream

Serves: 8 Recipe course: DessertMachine: MixerTotal time (min.): 4 hours 45
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A perfect summer treat for tea lovers. Remember to chill the Frozen Dessert Maker bowl 24 hours before making this ice cream.




    1. Place the Frozen Dessert Maker attachment in the freezer 24 hours in advance
    2. Add whole milk, whipping cream and loose Earl Grey tea to a clean large saucepan
    3. Heat until boiling - medium-high heat
    4. Strain mixture into jug and let cool
    5. Attach Whisk
    6. Add egg yolk and caster sugar to the Kenwood Bowl
    7. Whisk with splashguard fitted then scrape bowl - 2 min, Speed 4
    8. Whisk with splashguard fitted - 2 min, Speed 4
    9. Pour milk mixture into Kenwood Bowl slowly while machine is running
    10. Whisk with splashguard fitted until combined - 20 sec, Speed Min
    11. Transfer mixture to large saucepan
    12. Simmer until thickened - low heat
    13. Strain mixture into jug and let cool
    14. Attach the Frozen Dessert Maker attachment to the machine
    15. Set the speed to Min
    16. Pour custard into Frozen Dessert Maker attachment carefully
    17. Mix - 30 min
    18. Remove the attachment from the machine
    19. Transfer mixture to airtight container
    20. Cover with a lid
    21. Freeze overnight until solid
    22. Serve

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