Ingredients

• 2 Cucumbers
• Half Red Onion
• 1 Yellow Pepper
• 1 Stick of Celery
• 8 Cherry Tomatoes
• 4 heads of grilled Artichoke in Oil
• 250g Spinach

For the dressing:

• 10 leaves Basil
• 1 Tbsp Oregano
• 4 Tbsp Artichoke Oil
• 1 Tbsp White Wine Vinegar
• Seasoning to taste

To finish:

• Balsamic Glaze to taste
• 2 Tbsp Chopped Parsley

Tools

• Kenwood Electric Spiralizer

Method

1. Fit the flat blade to your Kenwood Spiralizer
2. Attach the cucumber to the blade end of the pusher and ensure the groove on the pusher aligns with the rib in the feed tube. 
3. Mix all the vegetables with the spiralized cucumber.
4. Tear the basil leaves and add them to a jug and add the oregano, artichoke oil, white wine vinegar and seasoning. Stir and add the mixture to the salad.
5. Once ready to serve, drizzle with balsamic vinegar.

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