Ingredients
- 200g Bacon
- 200g Red Cabbage
- 4 tablespoons Olive Oil
- 100g Gulas
- 1 Romaine Lettuce Hearts
- 250g Tomato
- 80g Croutons
- 1 tablespoon Balsamic Vinegar
Crunchy Gula Salad
| Serves: 4 | Course: Starter | Categories: Pork | Machine: Cooking machine | Total time (min.): 20 |
For an authentic Spanish salad use mock baby eels called 'gulas', which are fried with pancetta and served on top of crisp lettuce, red cabbage, tomatoes. Top with croutons and a dash of oil.
Tools
- Wooden spoon
- kCook Multi
- Large glass bowl
- Medium glass bowl
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil, bacon and gulas to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed and continue - 10 min, 120°C, speed 3
- Turn direct prep attachment to position 2
- Slice red cabbage into a clean large glass bowl with direct prep attachment
- Add romaine lettuce hearts and tomato to the salad
- Mix
- Add croutons to the salad
- Transfer content of kCook bowl to salad
- Add olive oil and balsamic vinegar to a clean medium glass bowl
- Season
- Mix until combined
- Drizzle salad with dressing
- Serve medium glass bowl