Creamy Chicken and Mushroom Pasta
| Serves: 4 | Course: Main | Categories: Chicken, Pasta | Machine: Cooking machine | Total time (min.): 30 |
A tasty and comforting 'one pot' pasta dish that makes an easy mid-week meal and is ready in 30 minutes. The creamy sauce is flavoured with marsala wine, mustard, crème fraiche and parmesan-plus a generous amount of ground black pepper. We used Mafalda Corta pasta, you could use another variety, ensuring that you extend the cooking time if necessary, to cook the pasta for the required amount of time.
Ingredients
- 150g Onion
- 450g Chicken Breast
- 200g Chestnut Mushrooms
- 100g Parmesan Cheese
- 1 tablespoon Oil
- 2 Garlic Cloves
- 50g Marsala
- 2 teaspoons Dried Thyme
- 1 teaspoon Dried Basil
- Salt & Pepper as needed
- 600g Chicken Stock
- 400g Pasta
- 125g Crème Fraîche
- 2 ½ teaspoons Wholegrain Mustard
- Parmesan Cheese as needed
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat - 1 min, 120°C, Speed OFF
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook - 3 min, 110°C, Stir 1
- Then add chicken breast and chestnut mushrooms to the Cooking Chef XL Bowl
- Cook - 2 min, 140°C, Stir 1
- Cook - 4 min, 120°C, Stir 3
- Then add marsala, dried thyme, dried basil and salt & pepper to the Cooking Chef XL Bowl
- Cook - 1 min 30 sec, 140°C, Stir 3
- Then add chicken stock and pasta to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 110°C, Stir 4
- Cook with splashguard fitted - 5 min, 100°C, Stir 4
- Then add crème fraîche, wholegrain mustard, parmesan cheese and salt & pepper to the Cooking Chef XL Bowl
- Cook - 1 min, 98°C, Stir 1
- Cook - 2 min, 98°C, Speed 3
- Serve
- Garnish with parmesan cheese