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Cream of Courgette Soup with Feta Cheese Croutons

Serves: 4 Category: SoupsCourse: MainsMachine: Cooking MachineTotal time (min.): 50 
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This smooth courgette soup is deliciously enhanced by the addition of homemade croutons with feta. The croutons are so simple to make and can be stored for a few days in the fridge.




  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Line a clean baking tray with parchment paper
  5. Add ciabatta, feta cheese, white wine vinegar, olive oil, salt and black pepper to a clean medium bowl
  6. Mix until coated
  7. Transfer mixture to baking tray
  8. Bake until golden brown - 15 min, 180°C
  9. Remove from oven and let cool
  10. Fit max blade to kCook bowl
  11. Add olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 140°C, speed 3
  15. Turn direct prep attachment to position 1
  16. Slice shallot, celery stalk and zucchini into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add garlic clove, fresh oregano, fresh parsley, salt and black pepper to the kCook bowl
  19. Cook with filler cap removed - 5 min, 120°C, speed 2
  20. Then add potato, vegetable stock and whipping cream to the kCook bowl
  21. Cook with filler cap fitted - 20 min, 92°C, speed 3
  22. Blend with filler cap fitted - 2 min, speed 12
  23. Ladle soup into 4 large serving bowls
  24. Add croutons to the soup
  25. Serve

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