Ingredients

• 150g Onion
• 200g Bacon
• 5 Eggs
• 50g All Purpose Flour
• ½ teaspoon Baking Powder
• 60g Cheddar Cheese
• 375g Courgette

Tools

• Oven
• Parchment paper
• kCook Multi
• Kcook bowl
• Square pan - 10"

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 170°C
4. Fit stir tool to kCook bowl
5. Add egg to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Stir with filler cap fitted - 30 sec, speed 7
9. Then add all purpose flour and baking powder to the kCook bowl
10. Stir with filler cap fitted - 30 sec, speed 7
11. Turn direct prep attachment to position 1
12. Grate cheddar cheese, onion and courgette into the kCook bowl with direct prep attachment
13. Turn direct prep attachment to position 2
14. Add bacon to the kCook bowl
15. Stir with filler cap fitted - 30 sec, speed 6
16. Line a clean square pan with parchment paper
17. Transfer content of kCook bowl to square pan
18. Bake - 35 min, 170°C
19. Let cool slightly
20. Cut into squares
21. Serve

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