Ingredients

• 50g Chicken Stock
• 100g Butter
• Water as needed
• 2kg Water
• 2 Garlic Cloves
• 30g Sultanas
• 2 teaspoons Curry Powder
• 120g Mayonnaise
• 2 tablespoons Greek Yogurt
• 70g Mango Chutney
• ¼ teaspoon Ground Cinnamon
• Salt & Pepper as needed
• 350g Chicken Breast
• Flaked Almonds as needed

Tools

• Cooking Chef XL
• Cutting board
• Small bowl
• Large serving bowl

Method

1. Add the ingredients into the appliance bowl, fit the splashguard
2. Cook until combined - 10 minutes, 110ºC, speed Off
3. Then add chicken
4. Cook until tender - 30 minutes, 110ºC, speed Off
5. Carefully remove the chicken from the appliance bowl and place onto a cutting board
6. Allow to cool slightly - 10 minutes
7. Add the ingredients into a small bowl and let soak - 10 mins
8. Cut the chicken into cubes, about 1cm, and set aside
9. Drain the fruit and set aside
10. Discard the liquid in the appliance bowl
11. Clean the appliance bowl and fit the K-Beater
12. Add cubed chicken, drained fruit and the rest of the ingredients into the appliance bowl, fit the splashguard
13. Mix until combined - 30 seconds, speed Min
14. Transfer to a serving bowl and top with flaked almonds
15. Serve

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