Ingredients
- 60g Espresso
- 1 teaspoon Vanilla Extract
- 30g Caster Sugar
- 20 Ice Cubes
Coffee and Vanilla Granita
| Serves: 4 | Course: Dessert | Machine: Cooking machine | Total time (min.): 8 |
Ice cold coffee granita is a refreshing dessert for a hot day.
Tools
- kCook Multi
- Mug
- Kcook bowl
Method
- Add espresso, vanilla extract and caster sugar to a clean mug
- Let cool in fridge
- Fit max blade to kCook bowl
- Add ice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer content of mug to kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Serve immediately