Ingredients
- 300g Onion
- 250g Chorizo
- 200g Canned Butter Beans
- 2 tablespoons Olive Oil
- 1 Garlic Clove
- 2 teaspoons Paprika
- 250g Red Wine
- 300g Tomato Passata
Country preference? Choose the preferred country to view local content and get a better experience.
Serves: 4 | Course: Mains | Category: Pork | Machine: Cooking Machine | Total time (min.): 40 |
Serve with couscous, pasta or mashed potato and a fresh green salad. This recipe was made using tinned butter beans. If you want to use dried butter beans, you will need to soak them overnight before using them.