Aromatic Shredded Duck One of the most symbolic dishes of Chinese Cuisine, Peking Duck is a delicacy named after the city where it was invented several hundred years ago Show recipe
Cantonese Steamed Fish Fish is a symbolic gesture of hope for long-lasting prosperity and a wish that the year will begin and end with a surplus of money Show recipe
Chicken and Sweetcorn Soup The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish Show recipe
Chinese Braised Spare Ribs Quick and easy braised pork spare ribs coated in a sweet and tangy sauce, resulting in an incredibly tasty (although admittedly very messy) finger food treat Show recipe
Chinese New Year Dumplings Chinese dumplings can be made to look like Chinese ingots and legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year Show recipe
Congee A rice porridge that is traditionally made for breakfast in Asia and usually served savoury Show recipe
Longevity Noodles - Stir Fried Noodles These noodles are thought to bring luck, prosperity, and, as their name suggests, a long life Show recipe
Peking Style Duck Peking duck is one of the most famous dishes of Chinese cuisine, and this recipe makes it incredibly easy to get that golden, crispy skin at home Show recipe
Pork Gyoza Loaded with pork, cabbage, chives and soy, these dumplings are so simple to make and are sure to impress your friends Show recipe
Soup Dumplings (Xiaolongbao) Xiaolongbao, or Chinese soup dumplings, are the star of the show at any dim sum feast. A thin dough is filled with juicy pork and aromatics, along with a set pork stock that melts back into a deliciously savoury soup when steamed Show recipe
Vegetable Spring Rolls Especially popular in Eastern China for Chinese New Year, spring rolls symbolize wealth and are named spring rolls because they’re eaten during the Spring Festival Show recipe