From ribs and noodles to delicious dumplings, our recipes are the perfect way to celebrate Chinese New Year or simply for a nutritious, tasty, home-made Chinese fake-away
One of the most symbolic dishes of Chinese Cuisine, Peking Duck is a delicacy named after the city where it was invented several hundred years ago
Fish is a symbolic gesture of hope for long-lasting prosperity and a wish that the year will begin and end with a surplus of money
The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish
Quick and easy braised pork spare ribs coated in a sweet and tangy sauce, resulting in an incredibly tasty (although admittedly very messy) finger food treat
Chinese dumplings can be made to look like Chinese ingots and legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year
A rice porridge that is traditionally made for breakfast in Asia and usually served savoury
These Crispy Fried Wontons are packed with juicy pork and prawn, inside crispy coating. These crispy bites are super addictive and taste delicious
A creamy rice porridge flavoured with duck, ginger, and star anise
This fried rice recipe is quick and easy to make at home and it's a great way to use up leftover rice
These noodles are thought to bring luck, prosperity, and, as their name suggests, a long life
Peking duck is one of the most famous dishes of Chinese cuisine, and this recipe makes it incredibly easy to get that golden, crispy skin at home
Loaded with pork, cabbage, chives and soy, these dumplings are so simple to make and are sure to impress your friends
Especially popular in Eastern China for Chinese New Year, spring rolls symbolize wealth and are named spring rolls because they’re eaten during the Spring Festival
Juicy prawns seasoned with garlic ginger, chives and soy fill these flavourful dumplings; ideal for entertaining or eating alone
Xiaolongbao, or Chinese soup dumplings, are the star of the show at any dim sum feast. A thin dough is filled with juicy pork and aromatics, along with a set pork stock that melts back into a deliciously savoury soup when steamed
Especially popular in Eastern China for Chinese New Year, spring rolls symbolize wealth and are named spring rolls because they’re eaten during the Spring Festival