Ingredients
- 280g Tinned Corn- drained
- 2 Eggs- beaten
- 1.2kg Water
- 25g Chicken Stock Cube
- 2 Chicken Breasts
- 1 teaspoon Corn Flour
- 2 teaspoons Water
- Salt & Pepper as needed
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Serves: 4 | Category: Chicken | Cuisine: Chinese | Recipe course: Soups | Machine: Cooking machine | Total time (min.): 50 |
Chicken and Sweetcorn Soup also is a form of Egg Drop Soup, and is a perfect dish for a weekday dinner as it’s so delicious and easy to put together. It is one of the most popular soup dishes served at many Chinese restaurants in the West, but also a family favourite. The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish.
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Serve
A creamy and fresh tasting soup, perfect for a light lunch