Ingredients

• 140g Medium grain rice
• 15g Ginger    - peeled, minced
• 1400g Hot Vegetable stock
• 2 tsp Salt
• 1/2 tsp White pepper
• Spring onions to serve- sliced
• Chilli oil to serve
• Dark soy sauce to serve

Tools

Cooking Chef:

• Stir Tool + Stir assist clip
• Serving bowls

CookEasy+:

• Stir Tool
• Serving bowls

Method

Variations:

Cooking Chef:

1. Fit the Stir Tool and Stir assist clip
2. Add rice, ginger, vegetable stock, salt and pepper into the appliance bowl and fit the splashguard
3. Cook – 2 minutes, 100ºC, speed Stir 2
4. Cook – 1 hour 20 minutes, 100ºC, speed Stir 3
5. Let rest with the splashguard fitted– 15 minutes
6. Divide the porridge between serving bowls
7. Top with spring onions, chilli oil and dark soy sauce
8. Serve

CookEasy+:

1. Fit the Stir Tool
2. Add rice, ginger, vegetable stock, salt and pepper into the appliance bowl, attach the lid 
3. Cook without the filler cap – 2 minutes, 98ºC, speed 2
4. Cook – 1 hour 20 minutes, 94ºC, speed 1
5. Fit the filler cap and let rest – 15 minutes
6. Divide the porridge between serving bowls
7. Top with spring onions, chilli oil and dark soy sauce
8. Serve

Substitutions:

• Medium grain rice can be replaced with short grain rice

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