Ingredients

• 100g Cabbage- finely chopped
• 250g Prawns- peeled, deveined, finely chopped
• 10g Fresh Chives- finely chopped
• 10g Ginger- peeled, grated
• 2 Garlic Cloves- peeled, crushed
• Cold Water as needed
• 500g Water
• 1/2 teaspoon Salt
• 1 teaspoon Sesame Oil
• 1 tablespoon Soy Sauce
• 1/2 teaspoon Potato Starch
• 1 teaspoon Cornflour
• 26 Gyoza Sheets
• 1 teaspoon Vegetable Oil
• Rayu to serve

Tools

• CookEasy+ (kCook Multi)/ Cooking Chef XL
• Bowl - large
• Cooking chef xl bowl
• Bowl - large
• Baking tray - large
• Small bowl
• Work surface
• Steaming basket
• Serving plate

Method

Variations:

Cooking Chef XL:

1. Add cabbage and salt to a clean bowl
2. Mix until combined
3. Set aside for 30 minutes to draw out excess moisture
4. Squeeze the cabbage to remove as much liquid as possible
5. Transfer cabbage to Cooking Chef XL Bowl
6. Attach the Creaming Beater
7. Add prawns, fresh chives, ginger, garlic clove, sesame oil, salt, soy sauce and potato starch to the Cooking Chef XL Bowl
8. Lift the Cooking Chef head and fit the heat shield
9. Mix with splashguard fitted until combined - 1 min, Speed 1
10. Transfer mixture to bowl then set aside
11. Sprinkle a clean baking tray with cornflour then set aside
12. Add water to a clean small bowl
13. Add gyoza sheets to a clean work surface
14. Retrieve bowl with prawn mixture
15. Spoon 1 tablespoon of the prawn mixture into the centre of each gyoza wrapper
16. Dip your finger into the bowl of water and moisten the edge of half of the wrapper
17. Fold the wrapper over and pinch four pleats to seal the dumpling
18. Transfer dumplings to baking tray
19. Repeat the same with the remaining filling and gyoza wrappers
20. Add water to the Cooking Chef XL Bowl
21. Grease the Steaming basket with vegetable oil
22. Transfer dumplings to Steaming basket
23. Attach the steaming basket
24. Steam - 10 min, 100°C, Speed OFF
25. Transfer dumplings to serving plate
26. Repeat the same process with the remaining dumplings
27. Serve with Rayu

CookEasy+ (kCook Multi):  

Step 1

1. Add cabbage and salt into a large bowl and mix to combine
2. Let rest – 30 minutes
3. After 30 minutes, squeeze out the liquid from the cabbage

Step 2

1. Fit the Stir Tool
2. Add cabbage, prawns, chives, ginger, garlic, sesame oil, salt, soy sauce and 0.5 tsp of cornflour into the appliance bowl, attach the lid 
3. Stir – 2 minutes, speed 5
4. Sprinkle 1 tsp of cornflour onto a baking tray
5. Spoon 1 Tbsp of the cabbage mixture onto each wrapper
6. Brush the edges with water
7. Fold wrappers over and pinch four pleats to seal the dumplings
8. Place the dumplings on the baking tray

Step 3

1. Clean the appliance bowl 
2. Add water into the appliance bowl up to 1L mark
3. Grease the Steamer basket with a little oil
4. Place dumplings into the Steamer basket
5. Steam – 15 minutes, 104ºC

To Serve

1. Serve with Rayu

Substitutions

Gyoza wrappers can be replaced with wonton wrappers

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