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Duck Congee

Serves: 4Cuisine: ChineseRecipe Course: MainsMachine: Cooking MachineTotal time (min.):  120
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A creamy rice porridge flavoured with duck, ginger, and star anise. Remember to use skinned duck legs so the congee doesn't get too greasy.




Step 1

  1. Fit the Stir Tool and Stir Assist clip
  2. Add duck, rice, ginger, star anise, chicken stock, salt and pepper into the appliance bowl, fit the splashguard
  3. Tip: Make sure the duck legs are fully submerged - this will make shredding the meat later easier
  4. Cook - 2 minutes, 100ºC, speed Stir 2
  5. Cook – 1 hour 20 minutes, 100ºC, speed Stir 4

Step 2

  1. Remove the duck legs
  2. Strip the meat and shred
  3. Add the meat back into the appliance bowl
  4. Stir – 30 seconds, speed Stir 1
  5. Fit the splashguard and let rest – 15 minutes
  6. Divide the duck porridge between the serving bowls
  7. Top with spring onions, peanuts, chillies and dark soy sauce
  8. Serve


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