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Aromatic Shredded Duck

Serves: 4Cuisine: ChineseRecipe course: StartersMachine: Cooking MachineDifficulty: 2Total time (min.): 140
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This Aromatic Shredded Duck recipe is a simplified version of the traditional Peking Duck dish. One of the most symbolic dishes of Chinese Cuisine, Peking Duck is a delicacy named after the city where it was invented several hundred years ago (Peking is an older variation of the word Beijing). It’s a dish consisting of several elements: shredded pieces of crispy roast duck, topped with sliced vegetables and hoisin sauce, all rolled in a thin pancake. It is a classic appetiser and a popular choice for a Chinese New Year feast.




Step 1

  1. Grease a baking tray and line with parchment paper
  2. Fit the Stir Tool
  3. Add water, duck fat, cinnamon, anise, orange zest, and Chinese five spice into the appliance bowl, fit the splashguard
  4. Cook - 4 minutes, 110ºC, speed Stir 1
  5. Add duck legs into the appliance bowl
  6. Tip: Make sure they are fully submerged in marinade  
  7. Tip: Add more water if needed
  8. Cook – 2 hours, 95ºC, speed Off
  9. Removed the cooked duck legs and place them onto a prepared baking tray  

Step 2

  1. Preheat the oven to 220ºC
  2. Place the duck legs in the oven
  3. Bake until skin is crispy – 10 minutes, 220ºC
  4. Carefully remove the tray from the oven
  5. Use two forks to shred the meat off the leg bone and place the meat onto a serving plate

To Serve

  1. Serve with pancakes, vegetables, and hoisin sauce (optional)

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