Ingredients

• 150g King Prawns- roughly chopped
• 25g Green Onion- trimmed, chopped
• 40g Water Chestnuts- diced
• 80g Shiitake Mushrooms- diced
• 1/4 teaspoon White Pepper
• 500g Minced Pork
• 2 tablespoons Light Soy Sauce
• 3 tablespoons Water
• 2 teaspoons Corn Flour
• 1 teaspoon Sesame Oil
• 1/2 teaspoon Granulated Sugar
• 1/4 teaspoon Salt
• 32 Gyoza Sheets
• Cornflour as needed
• 1 tablespoon Vegetable Oil
• Water as needed
• Sweet Chili Sauce as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• K beater
• Work surface
• Frying pan - large

Method

Step 1

1. Attach the K-Beater
2. Add ground pork, king prawns, green onion, water chestnuts, shiitake mushrooms, light soy sauce, water, corn flour, sesame oil, white pepper, granulated sugar and salt to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Mix with splashguard fitted until combined - 1 min, Speed 1

Step 2

1. Place gyoza sheets on a clean work surface
2. Spoon 2 teaspoons of filling into the centre of each gyoza wrapper
3. Dip your finger into a bowl of water and moisten the edge of half of the wrapper
4. Fold the wrapper over and seal
5. Dust with cornflour lightly

Step 3

1. Add vegetable oil to a clean frying pan
2. Heat in frying pan - medium-high heat
3. Transfer dumplings to frying pan
4. Fry in frying pan until golden brown - 5 min
5. Add water to the frying pan
6. Quickly cover with a lid
7. Steam - 3 min

Serve

1. Serve with sweet chilli sauce

Substitutions

• Shiitake mushrooms can be replaced with mushrooms
• Light soy sauce can be replaced with dark soy sauce
• Ground white pepper can be replaced with ground black pepper
• Granulated sugar can be replaced with caster sugar
• Vegetable oil can be replaced with sunflower oil and canola oil

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