Ingredients

• 100g Cabbage- finely chopped
• 15g Fresh Chives- finely chopped
• 10g Ginger- peeled, grated
• 2 Garlic Cloves- peeled, crushed
• 500g Water
• 1/2 teaspoon Salt
• 250g Pork mince
• 1/2 tablespoon Soy Sauce
• 1 teaspoon Corn Flour
• 1 teaspoon Sesame Oil
• 1 teaspoon Cornflour
• Water as needed
• 28 Gyoza Sheets
• 1 teaspoon Vegetable Oil
• Rayu as needed

Tools

• Cooking Chef XL/ CookEasy+ (kCook Multi)
• Bowl - large
• Cooking chef xl bowl
• Baking tray - large
• Small bowl
• Work surface
• Steaming basket - cooking chef xl
• Serving plate
• Small bowl
• Stir tool

Method

Variations:

Cooking Chef:

1. Add cabbage and salt to a clean bowl
2. Mix until combined
3. Set aside - 30 min
4. Then squeeze out the cabbage to remove as much liquid as possible
5. Transfer cabbage to Cooking Chef XL Bowl
6. Attach the Creaming Beater
7. Add ground pork, fresh chives, ginger, garlic clove, salt, soy sauce, corn flour and sesame oil to the Cooking Chef XL Bowl
8. Lift the Cooking Chef head and fit the heat shield
9. Mix with splashguard fitted until combined - 1 min, Speed 1
10. Transfer mixture to bowl then set aside
11. Sprinkle a clean baking tray with cornflour then set aside
12. Add water to a clean small bowl
13. Add gyoza sheets to a clean work surface
14. Spoon 1 tablespoon of the pork mixture into the centre of each gyoza sheet
15. Dip your finger into the bowl of water and moisten the edge of half of the wrapper
16. Fold wrapper over and pinch four pleats to seal the dumpling
17. Transfer shaped dough to baking tray
18. Repeat the same with the remaining filling and gyoza wrappers
19. Add water to the Cooking Chef XL Bowl
20. Grease the Steaming basket with vegetable oil
21. Transfer content of baking tray to Steaming basket
22. Attach the steaming basket
23. Steam - 10 min, 100°C
24. Transfer content of Steaming basket to serving plate
25. Repeat the same process with the remaining dumplings
26. Add Rayu to a clean small bowl
27. Serve

CookEasy+

Step 1

1. Add cabbage and salt into a large bowl and mix to combine
2. Let rest – 30 minutes
3. After 30 minutes, squeeze out the liquid from the cabbage

Step 2

1. Fit the Stir Tool
2. Add cabbage, pork mince, chives, ginger, garlic, sesame oil, salt, soy sauce and 0.5 tsp of cornflour into the appliance bowl, attach the lid 
3. Stir – 2 minutes, speed 5
4. Sprinkle 1 tsp of cornflour onto a baking tray
5. Spoon 1 Tbsp of the cabbage mixture onto each wrapper
6. Brush the edges with water
7. Fold wrappers over and pinch four pleats to seal the dumplings
8. Place the dumplings on the baking tray

Step 3

1. Clean the appliance bowl 
2. Add water into the appliance bowl up to 1L mark
3. Grease the Steamer basket with a little oil
4. Place dumplings into the Steamer basket
5. Steam – 15 minutes, 104ºC

Serve

1. Serve with rayu

Substitutions:

1. Gyoza wrappers can be replaced with wonton wrappers

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