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Chickpea with Spinach

Serves: 4Course: MainCategories: VegetarianMachine: Cooking machineTotal time (min.): 35
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A delicate slow cooked meal best served with Cottage Cheese.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water and potato to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 15 min, 94°C, speed 3
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 120°C, speed 3
  15. Turn direct prep attachment to position 1
  16. Slice onion into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add ground cumin, chili flakes, salt & pepper, bay leaves, ground coriander and paprika to the kCook bowl
  19. Cook with filler cap removed - 2 min, 120°C, speed 3
  20. Then add canned chickpeas to the kCook bowl
  21. Cook with filler cap removed - 2 min, 98°C, speed 3
  22. Then add spinach to the kCook bowl
  23. Transfer potatoes to kCook bowl
  24. Cook with filler cap fitted - 2 min, 98°C, speed 3
  25. Serve

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