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Chicken Stew with Salsa Verde

Serves: 4Category: ChickenRecipe course: MainMachine: Cooking MachineTotal time (min.): 65
chicken-stew-with-salsa-verde.png chicken-stew-with-salsa-verde.png

An easy one pot meal for a quick spring dinner. Serve with crusty bread.




  1. Fit stir tool to kCook bowl
  2. Add oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add chicken thighs to the kCook bowl
  7. Cook with filler cap removed - 5 min, 140°C, speed 3
  8. Then add pearl onion to the kCook bowl
  9. Cook with filler cap removed - 5 min, 120°C, speed 3
  10. Then add chicken stock, baby carrots and bay leaves to the kCook bowl
  11. Cook with filler cap removed - 45 min, 98°C, speed 2
  12. Then add peas to the kCook bowl
  13. Cook with filler cap removed - 5 min, 98°C, speed 3
  14. Add fresh parsley, garlic clove, lemon juice and olive oil to a clean small bowl
  15. Mix until combined
  16. Serve
  17. Drizzle stew with content of small bowl

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