Ingredients

• 300g Chicken Breast
• 150g Red Onion
• 2 Celery Stalks
• 100g Carrot
• 100g Red Bell Pepper
• 75g Black Olives
• 2 Anchovies
• 1 tablespoon Fresh Parsley
• 1 tablespoon Olive Oil
• 200g Canned Chopped Tomatoes
• 2 sprigs Fresh Thyme
• 1 pinch Salt & Pepper
• 650g Chicken Stock
• Fresh Basil Leaves as needed

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Then add chicken breast to the kCook bowl
9. Cook with filler cap removed - 2 min, 120°C, speed 4
10. Cook with filler cap removed - 3 min, 120°C, speed 3
11. Turn direct prep attachment to position 1
12. Slice red onion, celery stalk, carrot and red bell pepper into the kCook bowl with direct prep attachment
13. Turn direct prep attachment to position 2
14. Add black olives, canned chopped tomatoes, anchovies and fresh thyme to the kCook bowl
15. Add salt & pepper to the kCook bowl to taste
16. Cook with filler cap removed - 10 min, 120°C, speed 2
17. Then add chicken stock and fresh parsley to the kCook bowl
18. Cook with filler cap removed - 20 min, 98°C, speed 2
19. Serve
20. Garnish with fresh basil leaves

Home  >  Recipes