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Chicken and Fig Tagine

Serves: 4Category: ChickenRecipe Course: MainMachine: Cooking MachineTotal time (min.): 35
chicken-and-fig-tagine.png chicken-and-fig-tagine.png

An easy take on a fragrant Moroccan classic, serve with couscous or wild rice.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
  5. Then add chicken thighs to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 5 min, 160°C, Speed OFF
  7. Transfer chicken to heatproof bowl then set aside
  8. Clean Cooking Chef bowl
  9. Attach the Stir Tool
  10. Add onion and garlic clove to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until translucent - 3 min, 104°C, Stir 2
  12. Then add tomato, ground ginger, ground cinnamon, ground cumin, ground coriander, chilli flakes, allspice, dried figs, saffron and chicken stock to the Cooking Chef XL Bowl
  13. Cook - 2 min, 120°C, Stir 2
  14. Remove Stir Tool from the machine
  15. Transfer chicken to Cooking Chef XL Bowl
  16. Season to taste
  17. Cook with splashguard fitted until reduced - 20 min, 104°C, Speed OFF
  18. Then garnish with sesame seeds and flaked almonds
  19. Serve

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