Ingredients

• 150g Onion
• 3 Garlic Cloves
• 400g Tomato
• 500g Chicken Stock
• 1 tablespoon Sesame Seeds
• 1 tablespoon Vegetable Oil
• 8 Chicken Thighs
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Cinnamon
• 2 teaspoons Ground Cumin
• 2 teaspoons Ground Coriander
• 1 pinch Chilli Flakes
• 1 pinch Allspice
• 150g Dried Figs
• 1 pinch Saffron
• 30g Flaked Almonds

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Heatproof bowl

Method

1. Attach the Stir Tool
2. Add vegetable oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
5. Then add chicken thighs to the Cooking Chef XL Bowl
6. Cook with splashguard fitted until browned - 5 min, 160°C, Speed OFF
7. Transfer chicken to heatproof bowl then set aside
8. Clean Cooking Chef bowl
9. Attach the Stir Tool
10. Add onion and garlic clove to the Cooking Chef XL Bowl
11. Cook with splashguard fitted until translucent - 3 min, 104°C, Stir 2
12. Then add tomato, ground ginger, ground cinnamon, ground cumin, ground coriander, chilli flakes, allspice, dried figs, saffron and chicken stock to the Cooking Chef XL Bowl
13. Cook - 2 min, 120°C, Stir 2
14. Remove Stir Tool from the machine
15. Transfer chicken to Cooking Chef XL Bowl
16. Season to taste
17. Cook with splashguard fitted until reduced - 20 min, 104°C, Speed OFF
18. Then garnish with sesame seeds and flaked almonds
19. Serve

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