Ingredients

• 600g Chicken Breast
• 200g Chestnut Mushrooms
• 200g Red Onion
• 1 sprig Fresh Thyme
• 400g Canned Cannellini Beans
• 40ml Extra Virgin Olive Oil
• 1 Garlic Clove
• 10g All Purpose Flour
• 250g Tomato Purée
• 1 pinch Salt & Pepper
• 800g Chicken Stock

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Heatproof bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add extra virgin olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 1 min, 130°C, Stir 3
5. Then add garlic clove to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 1 min, 130°C, Stir 2
7. Then add chicken breast to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 12 min, 130°C, Stir 2
9. Transfer chicken to heatproof bowl
10. Clean Cooking Chef bowl
11. Attach the Stir Tool and Stir Assist Clip
12. Add extra virgin olive oil, chestnut mushrooms and red onion to the Cooking Chef XL Bowl
13. Cook with splashguard fitted - 10 min, 130°C, Stir 2
14. Then add all purpose flour to the Cooking Chef XL Bowl
15. Cook with splashguard fitted - 2 min, 110°C, Stir 2
16. Then add fresh thyme, tomato purée and salt & pepper to the Cooking Chef XL Bowl
17. Cook with splashguard fitted - 7 min, 130°C, Stir 3
18. Then add chicken stock and canned cannellini beans to the Cooking Chef XL Bowl
19. Transfer chicken to Cooking Chef XL Bowl
20. Cook with splashguard fitted - 10 min, 104°C, Stir 4
21. Serve

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