Cheesy Garlic Bread
| Serves: 16 | Category: Bread | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 125 |
This family size garlic bread is the perfect side to pasta, lasagne, or pizza. If you would like a more melted cheese topping add the cheese with 5 minutes left to bake.
Ingredients
- 2 Garlic Cloves
- 25g Butter
- 5g Fresh Parsley
- 100g Cheddar Cheese
- 500g Strong White Bread Flour
- 1 ½ teaspoons Salt
- 7g Quick-Rise Yeast
- 410g Water
- 60g Olive Oil
Tools
- Oven
- Cooking Chef XL
- Baking tray - medium
- Cooking chef xl bowl
- Small bowl
Method
- Grease a clean baking tray
- Attach the Dough Tool
- Add strong white bread flour, salt, quick-rise yeast, water and olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 10 min, Speed 1
- Remove the Dough Tool
- Prove with splashguard fitted until doubled - 45 min, 30°C, Speed OFF
- Place dough on baking tray
- Cover with kitchen towel then set aside - 30 min
- Pre-heat oven - 200°C
- Add garlic clove, butter and fresh parsley to a clean small bowl
- Mix until combined
- Transfer butter to dough
- Sprinkle with cheddar cheese
- Bake - 30 min, 200°C
- Serve