Cheese Summer Puddings
| Serves: 4 | Category: Vegetarian | Season: Summer | Recipe Course: Starters | Machine: Cooking Machine | Total time (min.): 8 hours 6 |
A fresh summer starter, traditionally made using Robiola cheese. Best made in advance so it can set overnight.
Ingredients
- 1 Cucumber
- 300g Cream Cheese
- 150g Greek Yogurt
- 5g Mint Leaves
Tools
- Plastic wrap
- kCook Multi
- Dariole molds
- Kcook bowl
Method
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add cream cheese, greek yogurt and mint leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate cucumber into the cheese mixture with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 5
- Line 4 clean Dariole molds with plastic wrap
- Spoon cheese mixture into 4 Dariole molds evenly
- Chill overnight in fridge
- Serve