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Cheese Buldak

Serves: 2Categories: ChickenCuisine: KoreanCourse: MainMachine: Cooking MachineTotal time (min.): 30
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In Korea, this dish is served as street food, usually barbecued over an open flame; bul means fire, and dak means chicken. The addition of cheese may seem an odd one, but mozzarella is a popular ingredient in Korea, and you'll see why when you pull the bubbling dish from the oven. The browned, crispy cheese mellows the spicy gochujang and will stretch halfway across the table when you serve up, the perfect spectacle for your next dinner party!




  1. Add Korean rice cake to a clean medium bowl
  2. Add water to the medium bowl
  3. Soak - 10 min
  4. Drain then set aside
  5. Add chicken breast, gochujang, gochugaru, garlic clove, ginger, vegetable oil, honey and soy sauce to a clean medium bowl
  6. Mix until combined then set aside
  7. Attach the Stir Tool and Stir Assist Clip
  8. Add sesame oil to the Cooking Chef XL Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Heat with splashguard fitted until hot - 30 sec, 120°C, Speed OFF
  11. Transfer chicken to Cooking Chef XL Bowl
  12. Add water to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until softened - 7 min, 100°C, Stir 2
  14. Transfer content of medium bowl to Cooking Chef XL Bowl
  15. Cook with splashguard fitted until cooked through - 10 min, 100°C, Stir 3
  16. Pre-heat oven - 200°C
  17. Transfer content of Cooking Chef XL Bowl to heatproof bowl
  18. Top with mozzarella cheese
  19. Grill until golden brown - 3 min
  20. Remove from oven
  21. Let cool slightly
  22. Top with green onion and sesame seeds
  23. Serve

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