Ingredients
- 300g Pearl Onion
- 300g Tomato
- 1 tablespoon Sunflower Oil
- 3 sprigs Fresh Thyme
- 1 Bay Leaf
- 1 Lemon
- 100g White Wine
- 75g Water
- 1 teaspoon Coriander Seeds
- 250g Button Mushroom
- 2 pinches Salt & Pepper
Champignons à La Grecque
| Serves: 4 | Course: Starter | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 65 |
This Greek mushroom dish is usually served chilled with crusty bread or mezze, however, it would be perfect as a main meal when served with rice, or as a hot vegetable side dish.
Tools
- Plastic wrap
- kCook Multi
- Kcook bowl
- Medium bowl
Method
- Fit stir tool to kCook bowl
- Add sunflower oil, pearl onion, fresh thyme and bay leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 4
- Then add lemon, white wine, water, tomato and coriander seeds to the kCook bowl
- Cook with filler cap removed - 10 min, 120°C, speed 3
- Then add button mushroom to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 4
- Then season with salt & pepper to taste
- Transfer content of kCook bowl to medium bowl
- Cover with plastic wrap
- Chill thoroughly in fridge
- Serve