Ingredients

• 700g Cauliflower
• 1 Egg
• 50g Mozzarella Cheese
• ½ teaspoon Garlic Powder
• ½ teaspoon Dried Basil
• ½ teaspoon Dried Oregano
• Salt as needed
• Black Pepper as needed

Tools

• Oven
• Parchment paper
• Baking tray - large
• Food processor attachment
• Frying pan- large
• Large mixing bowl

Method

1. Pre-heat oven - 200°C
2. Line a clean baking tray with parchment paper
3. Assemble the Food Processor attachment to the machine
4. Fit the knife blade to the Food Processor bowl
5. Add cauliflower to the Food processor attachment
6. Attach the lid and ensure it is locked into place
7. Pulse until fine crumbs form
8. Transfer content of Food processor attachment to frying pan
9. Sauté in frying pan - 8 min, medium heat
10. Transfer the cooked cauliflower onto a clean tea towel placed on the work surface
11. Let cool - 5 min
12. Once cool, bring together the ends of the tea towel, tightly wrapping the cooked cauliflower
13. Hold over a medium bowl, then squeeze as much liquid as possible out into the bowl
14. Unwrap the tea towel and transfer the cauliflower into a large mixing bowl
15. Add egg, garlic powder, dried basil, dried oregano, mozzarella cheese, salt and black pepper to a clean large mixing bowl
16. Stir until combined
17. Transfer mixture to baking tray and press down
18. Shape the base with your hands into a desired size
19. Bake - 15 min, 200°C
20. Turn the base over
21. Bake until firm - 5 min, 200°C
22. Remove from oven
23. Top with your chosen pizza toppings
24. Bake - 5 min, 200°C
25. Serve

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