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Carrot and Cranberry Pilaf

Serves: 4Category: VegetarianRecipe Course: AccompanimentMachine: Cooking MachineTotal time (min.): 60
carrot-and-cranberry-pilaf.png carrot-and-cranberry-pilaf.png

Fragrant, slightly sweet, and delicious, this carrot and cranberry rice pilaf is perfect to serve as a side for and dinner party.




  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate shallot and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, ground coriander, nutmeg and salt & pepper to the kCook bowl
  12. Cook with filler cap fitted - 3 min, 120°C, speed 3
  13. Then add wild rice and vegetable stock to the kCook bowl
  14. Cook with filler cap fitted - 25 min, 98°C, speed 1
  15. Then add basmati rice to the kCook bowl
  16. Cook with filler cap fitted - 20 min, 98°C, speed 1
  17. Then add dried cranberries to the kCook bowl
  18. Stir with filler cap removed - 30 sec, speed 3
  19. Season to taste
  20. Serve
  21. Garnish with flaked almonds and fresh parsley

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