Butterscotch
| Serves: 6 | Category: Sauce | Course: Dessert | Machine: Cooking machine | Total time (min.): 10 |
Very similar to caramel, the difference is traditional caramel is made with white sugar whereas butterscotch is made with brown. Use this to fill millionaires shortbread or simply as a topping on ice cream.
Ingredients
- 200g Brown Sugar
- 60g Water
- 60g Whipping Cream
- 10g Butter
- 1 teaspoon Salt
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Jar
Method
- Attach the Stir Tool and Whisk
- Add brown sugar and water to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 3 min, 180°C, Speed Min
- Then add whipping cream, butter and salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed Min
- Transfer content of Cooking Chef XL Bowl to jar
- Use