Ingredients

• 200g Smoked Lardons
• 1 Onion
• 1 tablespoon Fresh Thyme
• 1 Tomato
• 30g Cheddar Cheese
• 30g Parmesan Cheese
• 2 tablespoons Oil
• 6 Eggs
• 100ml Whipping Cream
• 1 pinch Salt & Pepper

Tools

• Oven
• Cooking Chef XL
• Round pan - 20cm (8")
• Cooking chef xl bowl
• Jug

Method

1. Grease and line a clean round pan
2. Attach the Stir Tool
3. Add oil to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Cook with splashguard fitted - 1 min, 120°C, Stir 1
6. Then add smoked lardons to the Cooking Chef XL Bowl
7. Cook with splashguard fitted - 5 min, 120°C, Stir 1
8. Then add onion and fresh thyme to the Cooking Chef XL Bowl
9. Cook with splashguard fitted - 5 min, 120°C, Stir 1
10. Then add tomato to the Cooking Chef XL Bowl
11. Mix with splashguard fitted and let cool - 30 sec, Stir 1
12. Add egg, whipping cream, salt & pepper, cheddar cheese and parmesan cheese to a clean jug
13. Mix until combined
14. Pour content of jug into Cooking Chef XL Bowl
15. Mix with splashguard fitted - 30 sec, Stir 1
16. Pour content of Cooking Chef XL Bowl into round pan
17. Bake until set - 20 min, 170°C
18. Serve

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