Brandy Chantilly Cream
| Serves: 8 | Occasion: Christmas | Course: Dessert | Machine: Cooking machine | Total time (min.): 2 |
This cream is flavoured with brandy. Use instead of brandy butter on mince pies for a lighter option.
Ingredients
- 40g Icing Sugar
- 25g Brandy
- 400g Whipping Cream
Tools
- kCook Multi
- Kcook bowl
Method
- Fit whisk tool to kCook bowl
- Add icing sugar, brandy and whipping cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 30 sec, speed 9
- Serve
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