Name: Brandy Chantilly Cream
Total time: 2 min
Yield: 8
Cuisine: French
Ingredients: 40g Icing Sugar; 25g Brandy; 400g Whipping Cream

Brandy Chantilly Cream

Serves: 8

Occasion: Christmas

Course: Dessert

Machine: Cooking machine

Total time (min.): 2

This cream is flavoured with brandy. Use instead of brandy butter on mince pies for a lighter option.

Ingredients

40g Icing Sugar
25g Brandy
400g Whipping Cream

Tools

kCook Multi
Kcook bowl

Method

Fit whisk tool to kCook bowl
Add icing sugar, brandy and whipping cream to the kCook bowl
Fit kCook bowl to kCook Multi
Attach lid to kCook bowl with filler cap fitted
Whisk with filler cap fitted - 30 sec, speed 9
Serve

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Brandy Chantilly Cream

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