Ingredients

• 1 Lemon
• 500g Blackberries
• 125g Caster Sugar
• 285ml Whipping Cream
• 4 tablespoons Gin
• 2 tablespoons Fruit Liqueur
• 400g Crème Fraîche
• 2 tablespoons Lemon Juice
• Blackberries as needed
• Lemon Zest as needed

Tools

• Parchment paper
• Cooking Chef XL
• Loaf pan - 9"
• Cooking chef xl bowl
• Heatproof bowl
• Medium glass bowl
• Jug
• Serving plate

Method

1. Line a clean loaf pan with parchment paper then set aside
2. Attach the Stir Tool
3. Add blackberries, caster sugar and lemon to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Cook with splashguard fitted - 5 min, 120°C, Stir 1
6. Transfer content of Cooking Chef XL Bowl to heatproof bowl then set aside
7. Clean Cooking Chef bowl
8. Attach the Whisk
9. Add whipping cream, caster sugar, gin and fruit liqueur to the Cooking Chef XL Bowl
10. Whisk with splashguard fitted until peaks form - 1 min 30 sec, Speed 4
11. Transfer content of Cooking Chef XL Bowl to medium glass bowl then set aside
12. Clean Cooking Chef bowl
13. Attach the Whisk
14. Add crème fraîche to the Cooking Chef XL Bowl
15. Whisk with splashguard fitted - 1 min, Speed Max
16. Return fruit to Cooking Chef XL Bowl
17. Return cream to Cooking Chef XL Bowl
18. Mix with splashguard fitted - 10 sec, Stir 1
19. Pour content of Cooking Chef XL Bowl into loaf pan
20. Spread until level
21. Freeze overnight until set
22. When frozen cover top with plastic wrap (this can keep for 1 month)
23. Clean Cooking Chef bowl
24. Attach the Stir Tool
25. Add lemon juice, lemon, blackberries, caster sugar and gin to the Cooking Chef XL Bowl
26. Cook with splashguard fitted - 5 min, 120°C, Stir 1
27. Strain content of Cooking Chef XL Bowl into jug and reserve liquid
28. Chill in fridge - approx 1 hr
29. Turn out content of loaf pan onto serving plate
30. Drizzle serving plate with sauce
31. Decorate with blackberries and lemon zest
32. Serve

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