Bokkeumbap (Korean Fried Rice)
| Serves: 2 | Course: Main | Categories: Ham | Machine: Cooking machine | Total time (min.): 30 |
Bokkeumbap, or Korean fried rice, is a great way to use up any leftover veg or rice taking up space in your fridge. Flavoured with garlic, ginger, chilli flakes and oyster sauce, this dish packs in tonnes of flavour and once you make it, you’ll see why it’s so popular in Korea!
Ingredients
- 75g Onion
- 2 Garlic Cloves
- 1 tablespoon Ginger
- 150g Cooked Ham
- 50g Carrot
- 150g Red Bell Pepper
- 100g Courgette
- 100g Kimchi
- 250g White Rice
- 45g Spring Onion
- 2 Eggs
- 2 tablespoons Vegetable Oil
- 1 tablespoon Gochugaru
- 2 tablespoons Oyster Sauce
- 1 tablespoon Sesame Oil
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion, garlic clove and ginger to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
- Then add cooked ham to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then add carrot, red bell pepper and courgette to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 2 min, 120°C, Stir 2
- Then add kimchi to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 2
- Then add white rice, gochugaru, oyster sauce, sesame oil and spring onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 5 min, 120°C, Stir 2
- Then top with egg
- Serve