Blue Cheese Sauce
| Serves: 4 | Course: Accompaniment | Categories: Sauce | Machine: Cooking machine | Total time (min.): 25 |
This sauce is a great accompaniment to serve with steak.
Ingredients
- 100g Blue Cheese
- 30g Unsalted Butter
- 1 tablespoon Olive Oil
- 30g Plain Flour
- 300g Milk
- 1 Garlic Clove
Tools
- kCook Multi
- Kcook bowl
Method
- Fit whisk tool to kCook bowl
- Add unsalted butter and olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 80°C, speed 3
- Then add plain flour to the kCook bowl
- Cook with filler cap removed - 3 min, 110°C, speed 6
- Then add milk to the kCook bowl
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 6
- Then add blue cheese to the kCook bowl
- Season to taste
- Cook with filler cap removed - 2 min, 80°C, speed 4
- Serve