Ingredients

• 150g Onion
• 100g Bacon
• 845g Canned Black Beans
• 1 Fresh Chili
• 1 tablespoon Olive Oil
• 4 Garlic Cloves
• 1 teaspoon Ground Cumin
• ½ teaspoon Nutmeg
• ½ teaspoon Ground Cloves
• 1 teaspoon Ground Ginger
• 350ml Vegetable Stock

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and bacon to the kCook bowl
12. Cook with filler cap removed - 4 min, 120°C, speed 3
13. Then add canned black beans to the kCook bowl
14. Cook with filler cap removed - 5 min, 120°C, speed 3
15. Then add fresh chili, ground cumin, nutmeg, ground cloves, ground ginger and vegetable stock to the kCook bowl
16. Cook with filler cap removed - 20 min, 98°C, speed 3
17. Serve

Home  >  Recipes