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Birthday Cake Chocolate Bars

Serves: 4Category: ChocolateCourse: DessertMachine: Cooking MachineTotal time (min.): 50
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This fun chocolate bar is flavoured with vanilla and packed with colourful sprinkles in the style of a classic birthday cake, making it the perfect homemade birthday gift for anyone with a sweet tooth. Store in an airtight container in a cool, dark place for up to 2 months.

Ingredients

Tools

Method

  1. Fit the Creaming Beater
  2. Add 220 g of chocolate into the appliance bowl, fit the splashguard
  3. Heat until melted - 10 minutes, 43ºC, speed Stir 3
  4. Scrape down the Creaming Beater
  5. Add the rest of chocolate
  6. Mix until melted – 3 minutes, speed Stir 1
  7. Add the next ingredients
  8. Mix until combined – 1 minute, speed Stir 1
  9. Pour the chocolate into the silicone chocolate bar moulds
  10. Chill in the fridge until solidified – 30 minutes
  11. Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
  12. Serve

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