Ingredients
- 1 teaspoon Vanilla Extract
- 30g Sprinkles
- 300g White Chocolate Callets
Birthday Cake Chocolate Bars
| Serves: 4 | Category: Chocolate | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 50 |
This fun chocolate bar is flavoured with vanilla and packed with colourful sprinkles in the style of a classic birthday cake, making it the perfect homemade birthday gift for anyone with a sweet tooth. Store in an airtight container in a cool, dark place for up to 2 months.
Tools
- Cooking Chef XL
- Silicone bar molds
Method
- Fit the Creaming Beater
- Add 220 g of chocolate into the appliance bowl, fit the splashguard
- Heat until melted - 10 minutes, 43ºC, speed Stir 3
- Scrape down the Creaming Beater
- Add the rest of chocolate
- Mix until melted – 3 minutes, speed Stir 1
- Add the next ingredients
- Mix until combined – 1 minute, speed Stir 1
- Pour the chocolate into the silicone chocolate bar moulds
- Chill in the fridge until solidified – 30 minutes
- Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
- Serve