Ingredients

• 450g Beef Filet
• Red bell pepper
• 150g Red Bell Pepper
• 150g Green Bell Pepper
• 2 Spring Onions
• 1 tablespoon Dark Soy Sauce
• 2 teaspoons Sesame Oil
• 1 tablespoon Rice Wine
• 2 tablespoons Peanut Oil
• 3 tablespoons Oyster Sauce

Tools

• Wooden spoon
• kCook Multi
• Medium bowl
• Kcook bowl
• Colander

Method

1. Add beef filet, dark soy sauce, sesame oil and rice wine to a clean medium bowl
2. Mix
3. Chill in fridge - approx 20 min
4. Fit stir tool to kCook bowl
5. Add peanut oil to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 140°C, speed 3
9. Transfer content of medium bowl to kCook bowl
10. Cook with filler cap removed - 5 min, 140°C, speed 3
11. Drain content of kCook bowl into colander then set aside
12. Retrieve kCook bowl
13. Clean kCook bowl
14. Fit stir tool to kCook bowl
15. Add red bell pepper and green bell pepper to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl
18. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 3
19. Then add oyster sauce to the kCook bowl
20. Season
21. Cook with filler cap removed - 2 min, 140°C, speed 4
22. Return content of colander to kCook bowl
23. Cook with filler cap fitted - 1 min, 120°C, speed 4
24. Serve
25. Garnish with spring onion

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