Add dark brown sugar, smoked paprika, salt, chili powder, garlic powder, onion powder and black pepper to a clean large mixing bowl
Mix until combined
Add pork belly to the large mixing bowl
Mix until coated
Wrap with plastic wrap
Refrigerate in fridge - 30 min
Attach the Stir Tool
Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl
Lift the Cooking Chef head and fit the heat shield
Cook with splashguard fitted - 10 min, 100°C, Stir 1