Ingredients

• 1kg Pork Belly
• 150g Dark Brown Sugar
• 3 tablespoons Smoked Paprika
• 2 tablespoons Salt
• 1 tablespoon Chili Powder
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Black Pepper
• 230g Ketchup
• 50g Apple Cider Vinegar
• 3 tablespoons Dark Brown Sugar
• 1 tablespoon Worcestershire Sauce
• 2 tablespoons Honey
• 1 tablespoon Lemon Juice

Tools

• Oven
• Parchment paper
• Plastic wrap
• Cooking Chef XL
• Large mixing bowl
• Cooking chef xl bowl
• Baking tray - large

Method

1. Add dark brown sugar, smoked paprika, salt, chili powder, garlic powder, onion powder and black pepper to a clean large mixing bowl
2. Mix until combined
3. Add pork belly to the large mixing bowl
4. Mix until coated
5. Wrap with plastic wrap
6. Refrigerate in fridge - 30 min
7. Attach the Stir Tool
8. Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl
9. Lift the Cooking Chef head and fit the heat shield
10. Cook with splashguard fitted - 10 min, 100°C, Stir 1
11. Pre-heat oven - 160°C
12. Line a clean baking tray with parchment paper
13. Transfer pork to baking tray
14. Bake - 1 hr, 160°C
15. Remove from oven
16. Coat pork with sauce
17. Bake - 10 min, 160°C
18. Remove from oven
19. Serve

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