BBQ Pork Belly Bites
| Serves: 4 | Category: Pork | Recipe course: Starter | Machine: Cooking Machine | Total time (min.): 115 |
For a mouth-watering recipe, you can't go past these BBQ Pork Belly Bites. Tender bites of marinated pork belly baked until it melts in your mouth, and then glazed in a delicious BBQ sauce. Perfect as a starter or finger food.
Ingredients
- 1kg Pork Belly
- 150g Dark Brown Sugar
- 3 tablespoons Smoked Paprika
- 2 tablespoons Salt
- 1 tablespoon Chili Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Black Pepper
- 230g Ketchup
- 50g Apple Cider Vinegar
- 3 tablespoons Dark Brown Sugar
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Honey
- 1 tablespoon Lemon Juice
Tools
- Oven
- Parchment paper
- Plastic wrap
- Cooking Chef XL
- Large mixing bowl
- Cooking chef xl bowl
- Baking tray - large
Method
- Add dark brown sugar, smoked paprika, salt, chili powder, garlic powder, onion powder and black pepper to a clean large mixing bowl
- Mix until combined
- Add pork belly to the large mixing bowl
- Mix until coated
- Wrap with plastic wrap
- Refrigerate in fridge - 30 min
- Attach the Stir Tool
- Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Pre-heat oven - 160°C
- Line a clean baking tray with parchment paper
- Transfer pork to baking tray
- Bake - 1 hr, 160°C
- Remove from oven
- Coat pork with sauce
- Bake - 10 min, 160°C
- Remove from oven
- Serve
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