Ingredients
- 340g Chicken Breast
- 1 tablespoon Onion Powder
- 1 teaspoon Smoked Paprika
- 4 tablespoons Honey
- 4 tablespoons Ketchup
- 4 tablespoons Brown Sugar
- 1 tablespoon Soy Sauce
- 2 teaspoons Vegetable Oil
- Romaine Lettuce Leaves as needed
BBQ Chicken Lettuce Wraps
| Serves: 2 | Categories: Chicken | Course: Main | Machine: Cooking Machine | Total time (min.): 55 |
These BBQ chicken lettuce wraps are easy to make and packed full of flavour. This is an easy meal that is tasty and healthy that you can make for a fun self-assembly weeknight dinner.
Tools
- Cooking Chef XL
- Food processor attachment
- Medium bowl
- Cooking chef xl bowl
- Serving plate
Method
- Assemble the Food Processor attachment to the machine
- Fit the Knife Blade to the Food Processor bowl
- Add onion powder, smoked paprika, honey, ketchup, brown sugar and soy sauce to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blitz until smooth
- Remove the attachment from the machine
- Transfer marinade to medium bowl
- Add chicken breast to the medium bowl
- Mix until coated
- Cover the bowl with plastic wrap and place in the fridge to marinate for 30 minutes
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 180°C, Speed OFF
- Transfer chicken to Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 105°C, Stir 4
- Add romaine lettuce leaves to a clean serving plate
- Spoon the chicken filling onto each lettuce leaf
- Serve