Ingredients

• 340g Chicken Breast
• 1 tablespoon Onion Powder
• 1 teaspoon Smoked Paprika
• 4 tablespoons Honey
• 4 tablespoons Ketchup
• 4 tablespoons Brown Sugar
• 1 tablespoon Soy Sauce
• 2 teaspoons Vegetable Oil
• Romaine Lettuce Leaves as needed

Tools

• Cooking Chef XL
• Food processor attachment
• Medium bowl
• Cooking chef xl bowl
• Serving plate

Method

1. Assemble the Food Processor attachment to the machine
2. Fit the Knife Blade to the Food Processor bowl
3. Add onion powder, smoked paprika, honey, ketchup, brown sugar and soy sauce to the Food processor attachment
4. Attach the lid and ensure it is locked into place
5. Blitz until smooth
6. Remove the attachment from the machine
7. Transfer marinade to medium bowl
8. Add chicken breast to the medium bowl
9. Mix until coated
10. Cover the bowl with plastic wrap and place in the fridge to marinate for 30 minutes
11. Attach the Stir Tool
12. Add vegetable oil to the Cooking Chef XL Bowl
13. Lift the Cooking Chef head and fit the heat shield
14. Cook with splashguard fitted - 1 min, 180°C, Speed OFF
15. Transfer chicken to Cooking Chef XL Bowl
16. Cook with splashguard fitted - 20 min, 105°C, Stir 4
17. Add romaine lettuce leaves to a clean serving plate
18. Spoon the chicken filling onto each lettuce leaf
19. Serve

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